Lighter Fare

A Macedonian version of a linear salad with each ingredient chopped. Cucumbers, tomatoes, white onions, green pepper, banana peppers and feta cheese are laid in artistic lines then beautifully served on a mix of greens with dressing on the side.

This Tuscan inspired salad has Italian bread pieces that are lightly drizzled in a tomato-based vinaigrette, then added to crisp greens, red onion, yellow and red peppers cucumber, tomato, and Kalamata olives. Topped with capers, mozzarella and Parmesan cheeses then tossed in the same beautiful vinaigrette.

A generous meal and an Italian Favorite! Grilled chicken, fresh tomatoes, roasted red peppers and marinated Mozzarella are mixed with seasonings and laid atop a French bread loaf. Finished with a rich Balsamic Vinaigrette and served with fresh Avocado slices.

Fresh Spring Mix is generously topped with breaded chicken, fresh apples, dried cranberries, pecans, and blue cheese. Served with your choice of Jalapeño Ranch or Raspberry Vinaigrette.

A wonderful mixture of Romaine lettuce, olive medley, cured meats, and feta cheese.

Grapes, apples, and pecans are combined with a light mayo-yogurt dressing, then nestled in an iceberg lettuce bowl.

Warm Brie is accompanied by three delectable fruit spreads, then served with both fresh and dried fruits, nuts, crackers, and bread.

This Dish includes different varieties of pickles and olives plus two types of soft spreadable cheeses and breads. Great as an accompaniment to wine or a light snack.

A medley of olives, fresh peppers, roasted egg- plant, figs artichoke hearts, feta and mozzarella cheeses, cucumbers, tomatoes all beautifully assembled on a platter, and accompa- nied by warm Naan bread, crackers, and seasoned olive oil drizzled yogurt for dipping.

A true classic indeed! Five succulent jumbo shrimp served on chilled marble and paired with house- made cocktail sauce.

An owner Favorite-our own Salmon Dip, nestled in fresh cabbage leaves and served with crackers and creamy dill dipping sauce.

Crudité gets its derivative from the French and means "raw things". Our Cruditiè platter is an arrangement of fresh vegetables that are accompa- nied by flavorful dips and sauces.